Fishaid Project
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Year
/ country:
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1994 - 1996, Papua New Guinea.
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Organisation:
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UN FAO Fishaid Project - Enhancement of fisheries
production through introduction of new fish species.
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Job describtion:
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- Aquaculture engineering. A multi-purpose
closed recirculation system was designed and constructed with
local available tools and equipment. After completion the facility
was used to quarantine imported fish eggs and fish fry which
were raised up to fingerling stage.
- Fish health and logistics. Suitable fish
seed producing institutes were identified and a co-operation
programme with the partner institutes established. Aquaculture
staff were educated in fish health and quarantine procedures.
For a large number of international fish transports the logistics
were organised and co-ordinated.
- Aquaculture. Responsibilities included
the supervision of 3 staff members and the daily management
of the fish culture station and the water treatment facilities.
A variety of fish species (Red breasted tilapia (Tilapia rendalli),
Silver barb (Puntius gonionotus), Pacu Collosoma bidens,
Prochilodes sp. Golden masheer (Tor
putitora), Snow trout (Schizothorax richarsoni)) were
cultured from egg stage to adulthood. Periodically the quarantined
fish were tested for diseases and treated when necessary.
Fish feeds were formulated and produced using locally available
inputs.
- Field work. Suitable stocking sites for
the fish were selected throughout the project area on the
basis of ecological and socio-economic information, and logistics
for the introduction of the new fish species arranged. The effect
of the fish introductions on the fisheries production and the economy
of the rural population were monitored.
- Extension activities. Awareness activities
to promote fish as a commodity and training for the local communities
on the management and exploitation of the fisheries resources,
were organised.
- Training of staff. Counterparts and technicians
were trained in the management of the quarantine facility,
diagnosis and treatment of common fish diseases, techniques for
limnological research and fisheries statistics, and awareness
training for local communities on management and exploitation of
the fisheries resources.
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